FAQs

All of our catering jobs are completely tailored based on the menu, number of guests, location, and more, so it’s hard to give a set price, but our prices start at £15 per head for catering an event. Our pricing is completely transparent, and we offer a full breakdown of costs in our quotes.

For catering events such as weddings, a deposit of 50% is required to secure your date. For corporate events, we usually confirm bookings with an invoice once details are finalised.

To get started, fill in our contact form with your details and some info about your event, and we will contact you as soon as possible. You can also give us a call at 07400 154100 or email us at castizauk@gmail.com.(mailto:castizauk@gmail.com)

We can cover anywhere in Lincolnshire and surrounding areas, including Nottinghamshire and Leicestershire.

Our chef can do live paella cooking at your event! We will bring our party-sized gas-powered paella pan plus all ingredients to your outdoor venue of choice, and treat your guests to freshly cooked paella. We can provide cutlery, plates and napkins as needed so you don’t have to worry about a thing. We offer complete packages for paella parties, including sides such as salad, bread, alioli and more.

Yes, we do - we can provide hot and cold drinks at your event, including tea, coffee and soft drinks, including our homemade lemonade, plus beers, wines, cocktails and other alcoholic drinks.

We don’t have a strict minimum spend or guest count, but pricing may vary depending on the scale and nature of your event. We aim to be flexible and accommodate different types of events.

We accept bank transfers and payments by card. Specific payment instructions will be provided in our proposal and invoice.

When you place your order, we will ask you if anyone in your party has any dietary requirements or preferences. It is your responsibility to let us know of any allergens or dietary requirements upon booking your event. We do try to cater for all allergen requirements, and we will take every precaution possible within our kitchen when catering for your dietary preferences; however, we cannot guarantee that our kitchen uses equipment that is allergen-contact free. We will follow instructions within reason for special dietary requirements; however, we do not accept responsibility for any allergic reactions that may occur. Our kitchen is not nut and allergen-free, and we regularly handle all 14 major allergens, including celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide.